{"product_id":"taiwanese-rice-blood-cake","title":"Taiwanese Rice Blood Cake","description":"\u003cp\u003e\u003cspan\u003eTaiwanese Rice Blood Cake is a traditional Taiwanese delicacy made from glutinous rice and pork blood, steamed together to create a uniquely chewy, savory texture. Popular in Taiwanese street markets and hot pot cuisine, it absorbs sauces and seasonings exceptionally well, developing a rich umami flavor when braised, grilled, or simmered. Its soft yet bouncy texture makes it a comforting and iconic Taiwanese comfort food often enjoyed with soy sauce, garlic, chili, basil, or peanut powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow to Braise Taiwanese Rice Blood Cake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1 pack rice blood cake, sliced into bite-sized pieces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 tbsp soy sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tbsp dark soy sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tbsp oyster sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 cloves garlic, minced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 small shallot, sliced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tsp sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 cup water or stock\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhite pepper to taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOptional: chili, basil, five spice powder\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCooking Instructions\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003eBoil first\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eBoil the rice blood cake for about 5–8 minutes until softened. Drain and set aside.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSauté aromatics\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eHeat oil in a pan and sauté garlic and shallots until fragrant.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAdd sauces\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eStir in soy sauce, dark soy sauce, oyster sauce, sugar, and water.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBraise\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003eAdd the rice blood cake pieces and simmer over low heat for about 10–15 minutes until the sauce thickens and is absorbed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"TasteInt","offers":[{"title":"Default Title","offer_id":43302998278233,"sku":null,"price":6.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/7686\/6137\/files\/IMG-5796.png?v=1778393565","url":"https:\/\/tasteint.shop\/products\/taiwanese-rice-blood-cake","provider":"TasteInt","version":"1.0","type":"link"}