Mala Duck Blood Broth with Real Duck Blood

Mala Duck Blood Broth is a rich and intensely flavorful Sichuan-style broth made with real duck blood, simmered in a fragrant mala base of chili, garlic, fermented bean paste, and Sichuan peppercorns. Known for its signature numbing heat and deep savory aroma, the broth delivers layers of spicy, smoky, and umami flavors balanced with warming spices and slow-cooked stock. The duck blood absorbs the bold mala seasoning while maintaining its silky, tender texture, creating a comforting yet fiery delicacy popular in hot pot culture and Taiwanese night market cuisine. Perfect enjoyed on its own, with noodles, tofu, vegetables, or as part of a hearty mala hot pot experience.

Serves 1 person